Foodscapes in Urban and Regional Strategic Planning, 7.5 credits
Matlandskap i strategisk samhällsplanering, 7.5 hp
709A14
Main field of study
Urban and Regional PlanningCourse level
Second cycleCourse type
Single subject and programme courseExaminer
Karin SkillCourse coordinator
Karin Skill, Mohsen FarhangiDirector of studies or equivalent
Jenny GleisnerCourse offered for | Semester | Weeks | Language | Campus | ECV | |
---|---|---|---|---|---|---|
F7MUR | Strategic Urban and Regional planning, Master's Programme - First and main admission round | 3 (Autumn 2021) | 202139-202143 | English | Linköping, Valla | E |
F7MUR | Strategic Urban and Regional planning, Master's Programme - Second admission round (open only for Swedish/EU students) | 3 (Autumn 2021) | 202139-202143 | English | Linköping, Valla | E |
Main field of study
Urban and Regional PlanningCourse level
Second cycleAdvancement level
A1FCourse offered for
- Master's Programme in Strategic Urban and Regional Planning
Entry requirements
- Bachelor's degree in urban and regional planning or other relevant subject area equivalent to a Swedish Kandidatexamen
- English corresponding to the level of English in Swedish upper secondary education (English 6/B)
(Exemption from Swedish) - 45 ECTS credits passed from the first year of the programme
Intended learning outcomes
On completion of the course, the student must, at an advanced level, be able to:
- Describe and explain concepts of foodscapes in strategic urban and regional planning
- Identify various competing foodscapes and their physical and social characteristics
- Describe connections between public health, lifestyle and foodscapes based on a multilevel perspective and social practice theory
- Identify and apply tools for planning initiatives in food systems and landscape planning
Course content
The course introduces the concept of foodscape. The challenges of designing food systems, as well as the role of urban and regional planners in the transformation of practice relating to food and food systems, are studied. Further, the course introduces multi-level perspective and social practice theory in order to describe the connections between public health, lifestyle and foodscapes. During the course, methods and strategies for planning interventions in foodscapes and landscape planning are studied. The course discusses emerging options for food systems and their spatial expressions, as well as less sustainable spatial structures and institutions. Within the framework of the course an introduction is given to research as design, in order to examine alternative spatial arrangements for sustainable foodscapes.
Teaching and working methods
Teaching and working methods used in the course are: lectures, seminars and excursions. In addition to this, the student is to conduct independent study.
Examination
The course is examined by way of:
- Active participation in seminars: grading scale EC
- Oral presentation in group: grading scale EC
- Written group assignment: grading scale EC
- Individual written assignment: grading scale EC
For a passing final grade (E), the requirement is a Pass in active participation in seminars, as well as at least an E grade in oral presentation in group, written group assignment and individual written assignment.
For a final grade of D, the requirement is a Pass in active participation in seminars, as well as at least 75% D grades in oral presentation in group, written group assignment and individual written assignment.
For a final grade of C, the requirement is a Pass in active participation in seminars, as well as at least 75% C grades in oral presentation in group, written group assignment and individual written assignment.
For a final grade of B, the requirement is a Pass in active participation in seminars, as well as at least 75% B grades in oral presentation in group, written group assignment and individual written assignment.
For a final grade of A, the requirement is a Pass in active participation in seminars, as well as at least 75% A grades in oral presentation in group, written group assignment and individual written assignment.
Language of examination: English
Detailed information can be found in the study guide.
If special circumstances prevail, and if it is possible with consideration of the nature of the compulsory component, the examiner may decide to replace the compulsory component with another equivalent component.
If the LiU coordinator for students with disabilities has granted a student the right to an adapted examination for a written examination in an examination hall, the student has the right to it. If the coordinator has instead recommended for the student an adapted examination or alternative form of examination, the examiner may grant this if the examiner assesses that it is possible, based on consideration of the course objectives.
Students failing an exam covering either the entire course or part of the course twice are entitled to have a new examiner appointed for the reexamination.
Students who have passed an examination may not retake it in order to improve their grades.
Grades
ECTS, ECOther information
Planning and implementation of a course must take its starting point in the wording of the syllabus. The course evaluation included in each course must therefore take up the question how well the course agrees with the syllabus.
The course is carried out in such a way that both men´s and women´s experience and knowledge is made visible and developed.
Department
Institutionen för TemaCode | Name | Scope | Grading scale |
---|---|---|---|
DEL1 | Active participation in seminars and excursion | 2 credits | EC |
RED1 | Oral group presentation | 1 credits | EC |
UPG1 | Written group assignment | 1 credits | EC |
UPG2 | Individual written assignment | 3.5 credits | EC |
Other
A preliminary list of literature will be published eight weeks before the course starts.
This tab contains public material from the course room in Lisam. The information published here is not legally binding, such material can be found under the other tabs on this page. Click on a file to download and open it.
Name | File name | Description |
---|---|---|
Course literature 709A14 Foodscapes | Course literature 709A14 Foodscapes.docx |