Organic Chemistry, basic course, 3 credits
Organisk kemi, grundkurs, 3 hp
NKEA07
Main field of study
ChemistryCourse level
First cycleCourse type
Programme courseDirector of studies or equivalent
Magdalena SvenssonEducation components
Preliminary scheduled hours: 26 hRecommended self-study hours: 54 h
Course offered for | Semester | Period | Timetable module | Language | Campus | ECV | |
---|---|---|---|---|---|---|---|
6KBIO | Biology, Bachelor's Programme | 1 (Autumn 2017) | 2 | 1 | Swedish | Linköping, Valla | C |
Main field of study
ChemistryCourse level
First cycleAdvancement level
G1XCourse offered for
- Biology, Bachelor's Programme
Entry requirements
Note: Admission requirements for non-programme students usually also include admission requirements for the programme and threshold requirements for progression within the programme, or corresponding.
Prerequisites
General Chemistry
Intended learning outcomes
The course provides fundamental knowledge in basic organic chemistry: After studies well learned the student will able to:
- apply the rules for nomenclature of organic compounds.
- describe different functional groups in organic chemistry.
- understand basic transformations and reaction mechanisms.
- use elementary organic laboratory techniques.
Course content
The course include nomenclature, structure and physical properties of most common substances representing different functional groups. Basic transformations and stereochemistry. Biomolecules. Laboration in organic chemistry.
Teaching and working methods
Theoretical aspects are daily presented in lectures. Problem solving is studied during lessons. In the laboratory the students are trained in elementary organic chemical laboratory techniques.
Examination
LAB1 | Laboratory work | 1 credits | U, G |
TEN1 | Written examination | 2 credits | U, 3, 4, 5 |
The exam will check how the student has received the aimof the course. To pass the laboration course practical performance and approved reports is required
Grades
Four-grade scale, LiU, U, 3, 4, 5Other information
Supplementary courses: Organic chemistry 2, Biochemistry 1.
Department
Institutionen för fysik, kemi och biologiDirector of Studies or equivalent
Magdalena SvenssonEducation components
Preliminary scheduled hours: 26 hRecommended self-study hours: 54 h
Course literature
Kompendium och laborationsmaterial från institutionen. Zumdahl & Zumdahl:”Chemsitry”, 7:e upplagan kap.22. Ellervik, Kann, Sterner: Organisk kemi, 3:e upplaganCode | Name | Scope | Grading scale |
---|---|---|---|
LAB1 | Laboratory work | 1 credits | U, G |
TEN1 | Written examination | 2 credits | U, 3, 4, 5 |
The exam will check how the student has received the aimof the course. To pass the laboration course practical performance and approved reports is required
Regulations (apply to LiU in its entirety)
The university is a government agency whose operations are regulated by legislation and ordinances, which include the Higher Education Act and the Higher Education Ordinance. In addition to legislation and ordinances, operations are subject to several policy documents. The Linköping University rule book collects currently valid decisions of a regulatory nature taken by the university board, the vice-chancellor and faculty/department boards.
LiU’s rule book for education at first-cycle and second-cycle levels is available at http://styrdokument.liu.se/Regelsamling/Innehall/Utbildning_pa_grund-_och_avancerad_niva.
Note: The course matrix might contain more information in Swedish.
I | U | A | Modules | Comment | ||
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1. DISCIPLINARY KNOWLEDGE AND REASONING | ||||||
1.1 Knowledge of underlying mathematics and science (G1X level) |
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X
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X
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TEN1
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1.2 Fundamental engineering knowledge (G1X level) |
X
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X
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1.3 Further knowledge, methods, and tools in one or several subjects in engineering or natural science (G2X level) |
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1.4 Advanced knowledge, methods, and tools in one or several subjects in engineering or natural sciences (A1X level) |
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1.5 Insight into current research and development work |
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2. PERSONAL AND PROFESSIONAL SKILLS AND ATTRIBUTES | ||||||
2.1 Analytical reasoning and problem solving |
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X
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LAB1
TEN1
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2.2 Experimentation, investigation, and knowledge discovery |
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X
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X
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LAB1
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2.3 System thinking |
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2.4 Attitudes, thought, and learning |
X
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2.5 Ethics, equity, and other responsibilities |
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3. INTERPERSONAL SKILLS: TEAMWORK AND COMMUNICATION | ||||||
3.1 Teamwork |
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X
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X
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LAB1
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3.2 Communications |
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X
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3.3 Communication in foreign languages |
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X
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4. CONCEIVING, DESIGNING, IMPLEMENTING AND OPERATING SYSTEMS IN THE ENTERPRISE, SOCIETAL AND ENVIRONMENTAL CONTEXT | ||||||
4.1 External, societal, and environmental context |
X
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4.2 Enterprise and business context |
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4.3 Conceiving, system engineering and management |
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4.4 Designing |
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4.5 Implementing |
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4.6 Operating |
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5. PLANNING, EXECUTION AND PRESENTATION OF RESEARCH DEVELOPMENT PROJECTS WITH RESPECT TO SCIENTIFIC AND SOCIETAL NEEDS AND REQUIREMENTS | ||||||
5.1 Societal conditions, including economic, social, and ecological aspects of sustainable development for knowledge development |
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5.2 Economic conditions for knowledge development |
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5.3 Identification of needs, structuring and planning of research or development projects |
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5.4 Execution of research or development projects |
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5.5 Presentation and evaluation of research or development projects |
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