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Mathematics, Science and Society, 6 credits
Matematik, vetenskap och samhälle, 6 hp
TGTU98
Main field of study
No main field of studyCourse level
First cycleCourse type
Programme courseDirector of studies or equivalent
Maria EidenskogEducation components
Preliminary scheduled hours: 30 hRecommended self-study hours: 130 h
ECV = Elective / Compulsory / Voluntary
Course offered for | Semester | Period | Timetable module | Language | Campus | ECV | |
---|---|---|---|---|---|---|---|
6KMAT | Mathematics, Bachelor's Programme | 4 (Spring 2023) | 2 | 1 | Swedish | Linköping | C |
6MMAT | Mathematics, Master's Programme | 2 (Spring 2023) | 2 | 1 | Swedish | Linköping | C |
Main field of study
No main field of studyCourse level
First cycleAdvancement level
G1XCourse offered for
- Bachelor's Programme in Mathematics
- Master's Programme in Mathematics
Examination
HEM1 | Home Assignment | 5 credits | U, G |
UPG1 | Mandatory seminars | 1 credits | U, G |
Grades
Two-grade scale, U, GDepartment
Institutionen för TemaCourse literature
Additional literature
Books
- Johansson, Lars-Göran, (2018) Introduktion till vetenskapsteorin. Fjärde upplagan Stockholm : Bokförlaget Thales, [2018]
ISBN: 9789172351141 - Potochnik, Angela, Colombo, Matteo, Wright, Cory, (2019) Recipes for science : an introduction to scientific methods and reasoning. New York, NY : Routledge, Taylor & Francis Group, 2019
ISBN: 9781138920729, 113892072X, 9781138920736, 1138920738
Code | Name | Scope | Grading scale |
---|---|---|---|
HEM1 | Home Assignment | 5 credits | U, G |
UPG1 | Mandatory seminars | 1 credits | U, G |
Additional literature
Books
Johansson, Lars-Göran, (2018) Introduktion till vetenskapsteorin. Fjärde upplagan Stockholm : Bokförlaget Thales, [2018]
ISBN: 9789172351141
Potochnik, Angela, Colombo, Matteo, Wright, Cory, (2019) Recipes for science : an introduction to scientific methods and reasoning. New York, NY : Routledge, Taylor & Francis Group, 2019
ISBN: 9781138920729, 113892072X, 9781138920736, 1138920738
Note: The course matrix might contain more information in Swedish.
I = Introduce, U = Teach, A = Utilize
I | U | A | Modules | Comment | ||
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1. DISCIPLINARY KNOWLEDGE AND REASONING | ||||||
1.1 Knowledge of underlying mathematics and science (G1X level) |
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1.2 Fundamental engineering knowledge (G1X level) |
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1.3 Further knowledge, methods, and tools in one or several subjects in engineering or natural science (G2X level) |
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1.4 Advanced knowledge, methods, and tools in one or several subjects in engineering or natural sciences (A1X level) |
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1.5 Insight into current research and development work |
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2. PERSONAL AND PROFESSIONAL SKILLS AND ATTRIBUTES | ||||||
2.1 Analytical reasoning and problem solving |
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X
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X
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2.2 Experimentation, investigation, and knowledge discovery |
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X
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2.3 System thinking |
X
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2.4 Attitudes, thought, and learning |
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X
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X
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2.5 Ethics, equity, and other responsibilities |
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3. INTERPERSONAL SKILLS: TEAMWORK AND COMMUNICATION | ||||||
3.1 Teamwork |
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X
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UPG1
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3.2 Communications |
X
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X
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X
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HEM1
UPG1
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3.3 Communication in foreign languages |
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4. CONCEIVING, DESIGNING, IMPLEMENTING AND OPERATING SYSTEMS IN THE ENTERPRISE, SOCIETAL AND ENVIRONMENTAL CONTEXT | ||||||
4.1 External, societal, and environmental context |
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4.2 Enterprise and business context |
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4.3 Conceiving, system engineering and management |
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4.4 Designing |
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4.5 Implementing |
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4.6 Operating |
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5. PLANNING, EXECUTION AND PRESENTATION OF RESEARCH DEVELOPMENT PROJECTS WITH RESPECT TO SCIENTIFIC AND SOCIETAL NEEDS AND REQUIREMENTS | ||||||
5.1 Societal conditions, including economic, social, and ecological aspects of sustainable development for knowledge development |
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X
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5.2 Economic conditions for knowledge development |
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5.3 Identification of needs, structuring and planning of research or development projects |
X
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X
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5.4 Execution of research or development projects |
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5.5 Presentation and evaluation of research or development projects |
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