Digital Image Editing, 6 credits
Digital bildbehandling, 6 hp
TNGD05
Main field of study
Graphic Design and CommunicationCourse level
First cycleCourse type
Programme courseExaminer
Tomas TörnqvistDirector of studies or equivalent
Camilla ForsellEducation components
Preliminary scheduled hours: 38 hRecommended self-study hours: 122 h
Course offered for | Semester | Period | Timetable module | Language | Campus | ECV | |
---|---|---|---|---|---|---|---|
6KGDK | Graphic Design and Communication, Bachelor´s Programme | 2 (Spring 2017) | 2 | 2 | Swedish/English | C |
Main field of study
Graphic Design and CommunicationCourse level
First cycleAdvancement level
G1XCourse offered for
- Graphic Design and Communication, Bachelor´s Programme
Entry requirements
Note: Admission requirements for non-programme students usually also include admission requirements for the programme and threshold requirements for progression within the programme, or corresponding.
Intended learning outcomes
The course aims to provide fundamental knowledge and understanding of digital image acquisition, image editing, digital image technology and work procedures. On conclusion, the students shall :
- Have knowledge about fundamental principles for digital image aquisition.
- Have knowledge about basic techniques and methods in digital image editing
- Have knowledge about technical requirements regarding the publishing of digital images.
- Have ability to apply several techniques and methods for digital image production.
- Have ability to assess the need for and effects of digital image editing.
Course content
- Technology and platform requirements for digital image publishing.
- Techniques, tools and procedures for digital image editing.
- Digital photography.
- The practise of image manipulation i current visual media.
- The purpose and practise of image manipulation in a historic perspective,
- Image creation using pixel an object graphics.
- Practical work with exercises and production of edited digital images.
Teaching and working methods
Lectures, studio work and hand-in assignments.
Examination
UPG8 | Hand-in assignments | 5 credits | U, 3, 4, 5 |
LAB4 | Laboratory work | 1 credits | U, G |
Grades
Four-grade scale, LiU, U, 3, 4, 5Department
Institutionen för teknik och naturvetenskapDirector of Studies or equivalent
Camilla ForsellExaminer
Tomas TörnqvistEducation components
Preliminary scheduled hours: 38 hRecommended self-study hours: 122 h
Course literature
Individuella val, kopplade till rapportuppgift.Code | Name | Scope | Grading scale |
---|---|---|---|
UPG8 | Hand-in assignments | 5 credits | U, 3, 4, 5 |
LAB4 | Laboratory work | 1 credits | U, G |
Regulations (apply to LiU in its entirety)
The university is a government agency whose operations are regulated by legislation and ordinances, which include the Higher Education Act and the Higher Education Ordinance. In addition to legislation and ordinances, operations are subject to several policy documents. The Linköping University rule book collects currently valid decisions of a regulatory nature taken by the university board, the vice-chancellor and faculty/department boards.
LiU’s rule book for education at first-cycle and second-cycle levels is available at http://styrdokument.liu.se/Regelsamling/Innehall/Utbildning_pa_grund-_och_avancerad_niva.
Note: The course matrix might contain more information in Swedish.
I | U | A | Modules | Comment | ||
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1. DISCIPLINARY KNOWLEDGE AND REASONING | ||||||
1.1 Knowledge of underlying mathematics and science (G1X level) |
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1.2 Fundamental engineering knowledge (G1X level) |
X
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1.3 Further knowledge, methods, and tools in one or several subjects in engineering or natural science (G2X level) |
X
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X
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X
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1.4 Advanced knowledge, methods, and tools in one or several subjects in engineering or natural sciences (A1X level) |
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1.5 Insight into current research and development work |
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2. PERSONAL AND PROFESSIONAL SKILLS AND ATTRIBUTES | ||||||
2.1 Analytical reasoning and problem solving |
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X
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2.2 Experimentation, investigation, and knowledge discovery |
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X
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2.3 System thinking |
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X
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X
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2.4 Attitudes, thought, and learning |
X
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X
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X
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2.5 Ethics, equity, and other responsibilities |
X
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X
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X
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3. INTERPERSONAL SKILLS: TEAMWORK AND COMMUNICATION | ||||||
3.1 Teamwork |
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3.2 Communications |
X
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X
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X
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3.3 Communication in foreign languages |
X
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X
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X
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4. CONCEIVING, DESIGNING, IMPLEMENTING AND OPERATING SYSTEMS IN THE ENTERPRISE, SOCIETAL AND ENVIRONMENTAL CONTEXT | ||||||
4.1 External, societal, and environmental context |
X
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X
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X
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4.2 Enterprise and business context |
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4.3 Conceiving, system engineering and management |
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4.4 Designing |
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4.5 Implementing |
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4.6 Operating |
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5. PLANNING, EXECUTION AND PRESENTATION OF RESEARCH DEVELOPMENT PROJECTS WITH RESPECT TO SCIENTIFIC AND SOCIETAL NEEDS AND REQUIREMENTS | ||||||
5.1 Societal conditions, including economic, social, and ecological aspects of sustainable development for knowledge development |
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5.2 Economic conditions for knowledge development |
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5.3 Identification of needs, structuring and planning of research or development projects |
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5.4 Execution of research or development projects |
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5.5 Presentation and evaluation of research or development projects |
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