Biotechnology Project, 6 credits

Projektkurs i bioteknik, 6 hp

TFYA45

The course is disused.

Main field of study

Engineering Biology

Course level

Second cycle

Course type

Programme course

Examiner

Daniel Filippini

Director of studies or equivalent

Magnus Boman

Education components

Preliminary scheduled hours: 48 h
Recommended self-study hours: 112 h
ECV = Elective / Compulsory / Voluntary
Course offered for Semester Period Timetable module Language Campus ECV
6CIEI Industrial Engineering and Management - International, M Sc in Engineering 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering (Specialization Biotechnical Engineering) 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering (Specialization Biotechnical Engineering) 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering (Specialization Biotechnical Engineering) 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering (Specialization Biotechnical Engineering) 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIEI Industrial Engineering and Management - International, M Sc in Engineering (Specialization Biotechnical Engineering) 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIII Industrial Engineering and Management, M Sc in Engineering 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E
6CIII Industrial Engineering and Management, M Sc in Engineering (Specialization Biotechnical Engineering) 8 (Spring 2017) 1, 2 -, - English Linköping, Valla E

Main field of study

Engineering Biology

Course level

Second cycle

Advancement level

A1X

Course offered for

  • Industrial Engineering and Management - International, M Sc in Engineering
  • Industrial Engineering and Management, M Sc in Engineering

Prerequisites

Chemistry, Technical Biochemistry , Applied Cell Biology , Technical microbiology

Intended learning outcomes

Through the project students with a management and economic profile will be trained on assimilating and synthesizing specific biotechnical contents to support business decisions. The students will independently plan, conduct and present a business assessment of the biotechnical subject areas introduced in the course, establishing a link between the research and development contents and its possible commercial exploitation. Upon this course the students should be able to:

  • Extract key information (main ideas, keywords, references, institutions, companies, funding) from short technical presentations (conference format).
  • Expand their knowledge and overview a technical subject by screening the field at different levels, identifying key concepts and supporting them by technical references.
  • Scope the technical concepts, discovering opportunities to formulate a feasible product idea.
  • Communicate concrete technical concepts and speculative ideas in an unambiguous way, both orally and in written form.
  • Assess the potential market of a product, formulate a feasible business strategy and build a business case.
  • Formulate the oral communication of a business idea (elevator pitch) and a technical written plan supporting it.

Course content

The course will provide a practice-based experience in the process of transforming biotechnological research and development concepts into a commercial exploitation.
The initial phase of the project exposes the students to a biotechnological concept to be assimilated and explored. The final phase integrates the explored technical background and aims at identifying a business opportunity, assessing the potential market and formulating a strategy to penetrate it. The analysis will also include an estimation of the cost, time and risk related to the proposed product.

Teaching and working methods

The methods of instruction will be: core lectures defining the subject areas and key literature, group presentations and discussions, group reports, guest presentations and consults with the instructor.
The course runs over the entire spring semester.

Examination

PRA1Project6 creditsU, 3, 4, 5

Grades

,

Department

Institutionen för fysik, kemi och biologi

Director of Studies or equivalent

Magnus Boman

Examiner

Daniel Filippini

Education components

Preliminary scheduled hours: 48 h
Recommended self-study hours: 112 h

Course literature

Utvalda föreläsningarna kommer att tillhandahålla nyckelreferenser som inkluderar böcker, vetenskapliga publikationer, produktbroschyrer och specialiserade internet-sites.
Code Name Scope Grading scale
PRA1 Project 6 credits U, 3, 4, 5
Utvalda föreläsningarna kommer att tillhandahålla nyckelreferenser som inkluderar böcker, vetenskapliga publikationer, produktbroschyrer och specialiserade internet-sites.

Note: The course matrix might contain more information in Swedish.

I = Introduce, U = Teach, A = Utilize
I U A Modules Comment
1. DISCIPLINARY KNOWLEDGE AND REASONING
1.1 Knowledge of underlying mathematics and science (G1X level)
X

                            
1.2 Fundamental engineering knowledge (G1X level)
X
X
PRA1

                            
1.3 Further knowledge, methods, and tools in one or several subjects in engineering or natural science (G2X level)
X
X
PRA1

                            
1.4 Advanced knowledge, methods, and tools in one or several subjects in engineering or natural sciences (A1X level)

                            
1.5 Insight into current research and development work

                            
2. PERSONAL AND PROFESSIONAL SKILLS AND ATTRIBUTES
2.1 Analytical reasoning and problem solving
X
X

                            
2.2 Experimentation, investigation, and knowledge discovery

                            
2.3 System thinking
X
X

                            
2.4 Attitudes, thought, and learning

                            
2.5 Ethics, equity, and other responsibilities
X

                            
3. INTERPERSONAL SKILLS: TEAMWORK AND COMMUNICATION
3.1 Teamwork
X
X
PRA1

                            
3.2 Communications
X
X
PRA1

                            
3.3 Communication in foreign languages
X
X
PRA1

                            
4. CONCEIVING, DESIGNING, IMPLEMENTING AND OPERATING SYSTEMS IN THE ENTERPRISE, SOCIETAL AND ENVIRONMENTAL CONTEXT
4.1 External, societal, and environmental context

                            
4.2 Enterprise and business context

                            
4.3 Conceiving, system engineering and management
X
X
PRA1

                            
4.4 Designing
X
X
PRA1

                            
4.5 Implementing
X
X
PRA1

                            
4.6 Operating
X

                            
5. PLANNING, EXECUTION AND PRESENTATION OF RESEARCH DEVELOPMENT PROJECTS WITH RESPECT TO SCIENTIFIC AND SOCIETAL NEEDS AND REQUIREMENTS
5.1 Societal conditions, including economic, social, and ecological aspects of sustainable development for knowledge development
X
PRA1

                            
5.2 Economic conditions for knowledge development
X
PRA1

                            
5.3 Identification of needs, structuring and planning of research or development projects
X
PRA1

                            
5.4 Execution of research or development projects
X
PRA1

                            
5.5 Presentation and evaluation of research or development projects

                            

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